据英国食品标准局消息，英国食品、消费品及环境中化学品毒性委员会审查了有关阿斯巴甜的研究认为，现有的结果表明，阿斯巴甜健康风险较低，无需采取健康保护措施。该研究报告已提交到了同行评审杂志以供出版，委员会讨论的完整记录还不能公布，但是可以先查看完整的COT意见书。 部分原文报道如下： The Committee on Toxicity of Chemicals in Food， Consumer products and the Environment has peer reviewed a double blind randomised crossover study of aspartame， commissioned by the Food Standards Agency 。 COT is a committee of independent experts that provides advice to the FSA and other parts of government. The research aimed to record any effects from eating a snack bar that may or may not have contained aspartame. The study recruited individuals who reported reactions after consuming aspartame， alongside a matched control group of individuals who normally consume foods containing aspartame without problems. 更多有关纽甜" href="http://www.shkjsw.com" target="_self">纽甜的相关 内容请访问我们的网址：www.shkjsw.com